Easy Fruity Marshmallow Fudge - sprinkles and colorful marshmallows add a fun pop of color to this two ingredient fudge. Try this easy fudge recipe for spring parties! #easter #twoingredientfudge #fudge #whitechocolate #fruitymarshmallows #easterfudge
Fudge is delicious to eat and makes a great gift. Check out this collection of easy fudge recipes - there are so many flavors to choose from. #itisakeeper #fudge #christmas #foodgift #easyrecipe
Choc Mint Fudge - Grab Your Spork | grabyourspork.com
Old Fashioned Hard Fudge - Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection. Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. | CDKitchen.com
This very easy to make and delicious No Fail Chocolate Fudge recipe is originally from the Nestle Carnation Evaporated Milk Company. The recipe seems to have appeared in the 1950s. This recipe has become very popular and famous with many generations of families! You and your family will love this very rich and delicious No Fail Chocolate Fudge. Sometimes the easiest recipes are the best recipes, and this it one! Photo from the My Very Best Baking web site. No Fail Chocolate Fudge Recipe:1 1/2 cups granulated sugar2/3 cup (5 fluid ounces) Carnation Evaporated Milk2 tablespoons butter (or margarine)1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 ounce) semisweet chocolate (morsels (chips))1/2 cup pecans (or walnuts, chopped (optional))1 teaspoon pure vanilla extractLine an 8-inch square baking dish with either aluminum foil or waxed paper.In a large saucepan, combine sugar, evaporated milk, butter, and salt. Over medium heat, bring to a full rolling boil, stirring constantly. Let boil, stirring constantly, for approximately 4 to 5 minutes. Remove from heat.Stir in marshmallows, chocolate morsels, nuts, and vanilla extract. Stir vigorously for approximately 1 minutes or until marshmallows are completely melted.Pour the fudge mixture into the prepared baking pan. Refrigerate for at least 2 hours or until firm. When firm, lift from pan and remove foil. Using a sharp knife, cut the fudge into squares.Troubleshooting Soft Fudge:Scrape the fudge back into a saucepan and add 1 1/2 cups of water. Place it over low heat and stir until the fudge has dissolved and is blended with the water.Increase the heat to medium and bring it to a boil for an additional 4 to 5 minutes (or until temperature reaches 244 degrees F with a candy thermometer) , washing down the sides of the pan frequently with a wet pastry brush to prevent sugar crystals. Remove the fudge from the heat and taste carefully. You might need to add more vanilla flavoring, as the old flavor will now be diluted. Stir the fudge until it loses some of its gloss and thicken noticeably before you pour it into the pan. Storage - How To Store Fudge:Room Temperature: Fudge stored at room temperature in an air-tight container will last 7 to 14 days. Fudge should be stored in an air-tight container (tin or plastic), each layer separated by a sheet of waxed paper. Fudge stored in an air-tight container at room temperature will "ripen" over the first 24 hours.Refrigerator: Fudge stored in the refrigerator can last 2 to 3 weeks when kept in an air-tight container.Freezer: Frozen fudge will keep for months if wrapped in waxed paper, then again in aluminum foil, and stored in an air-tight container. Wrap each individual slice or the entire box with plastic or aluminum foil and seal thoroughly. Properly wrapped it should keep for several months. Leave fudge in its wrapping for at least two hours upon removal from the freezer to permit it to return to room temperature. Fudge Variations Ideas:Milk Chocolate FudgeSubstitute 1 3/4 cups (11.5-ounce package) Milk Chocolate Morsels for Semisweet Chocolate Morsels.Butterscotch FudgeSubstitute 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for Semisweet Chocolate Morsels.Peanut-Chocolate FudgeSubstitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate Morsels for Semisweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or
This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients!
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